Aunt Nellie's Sweet & Sour Red Cabbage 16 oz

Red Cabbage & Sausage Skillet Recipe

Ingredients

* 4 unpeeled petite red potatoes * 1/2 pound turkey smoked sausage, cut into 4 pieces on the diagonal * 1 small red onion, cut into wedges * 1 jar (16 ounces) Aunt Nellie's Sweet & Sour Red Cabbage * 1 tablespoon caraway seeds (optional)

Preparation

1. Cut potatoes in half. Place potatoes and enough water to cover in large skillet. Cover; bring to boil. Reduce heat; simmer, uncovered, 8 to 10 minutes or until tender. Drain and reserve potatoes. 2. Place sausage in large nonstick skillet; cook 2 minutes over medium heat, stirring occasionally. Add onion; cook, uncovered, until onion is tender and sausage is lightly browned, 3 to 4 minutes, stirring occasionally. 3. Stir in cabbage and liquid. Bring to boil. Reduce heat; simmer, uncovered, 10 minutes. 4. Return potatoes to skillet; heat through. Sprinkle with caraway seeds, if desired.