New to Northeast Michigan!!! Organic Wild Michigan Autumn Berry Preserves

The Autumnberries in these preserves were grown in Mt. Pleasant Michigan and were wild harvested by hand. USDA research indicates that the Autumnberry (also know as the Autumn Olive) contains a very high concentration of the antioxidant lycopene. Known to possess up to 17 times the amount of lycopene by volume of an average tomato, this delightful preserve exhibits a flavorful balance of sweet and tart. This newly discovered fruit has a unique flavor, best described as mix of cranberry and plum. Use as a spread, dessert topping or glaze on your favorite meat.

The Autumnberry is the most concentrated source of lycopene that has been identified at this time!

Lycopene may reduce the risk of:

*Heart Disease, especially:

~Atherosclerosis and Cholesterol metabolism.

Lycopene may also reduce the risk of:

*Cancers, especially:

~Digestive Tract Cancer

~Cervical

~Prostate

~Bladder

Autumberries are also a rich source of other carotenoids including:

~Phytoene

~Alpha-cryptoxanthin

~Beta-cryptoxanthin

~Beta-carotene